Mexican Coleslaw
Ingredients:
- 1/2 small red cabbage
- 1 small bunch of radishes
- 1 carrot, grated
- 1 jalapeño chili
- 1/4 red onion
- Chopped cilantro
- Extra virgin olive oil
- Lime and lemon
- Salt and Pepper
Instructions:
Mix all chopped ingredients together and season with olive oil, salt, pepper, lemon, and lime juice. Let salad sit for 30 minutes and then serve.